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Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay

Tóth, Anita and Riethmüller, Eszter and Végh, Krisztina and Alberti, Ágnes and Béni, Szabolcs and Kéry, Ágnes (2017) Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay. NATURAL PRODUCT RESEARCH. pp. 1-4. ISSN 1478-6419

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD03 Inorganic chemistry / szervetlen kémia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 27 Feb 2018 14:20
Last Modified: 27 Feb 2018 14:20
URI: http://real.mtak.hu/id/eprint/75160

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