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Organic farm, organic food steps towards a sustainable agriculture (with Hungarian and Slovenian examples)

Báti, Anikó (2017) Organic farm, organic food steps towards a sustainable agriculture (with Hungarian and Slovenian examples). Acta Ethnographica Hungarica, 62 (2). pp. 269-276. ISSN 1216-9803

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Item Type: Article
Subjects: G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GT Manners and customs / néprajz, szokások, hagyományok
Depositing User: László Sallai-Tóth
Date Deposited: 01 Mar 2018 13:01
Last Modified: 31 Dec 2019 00:24
URI: http://real.mtak.hu/id/eprint/75291

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