Pázmándi, Melinda and Maráz, Anna and Ladányi, Márta and Kovács, Zoltán (2018) The impact of membrane pretreatment on the enzymatic production of whey-derived galacto-oligosaccharides. JOURNAL OF FOOD PROCESS ENGINEERING, 41 (2). pp. 1-11. ISSN 0145-8876
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Official URL: https: doi.org/10.1111/jfpe.12649
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 11 Sep 2018 14:24 |
| Last Modified: | 11 Sep 2018 14:24 |
| URI: | http://real.mtak.hu/id/eprint/83496 |
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