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Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour

Rakszegi, Marianna and Molnár, István and Lovegrove, Alison and Darkó, Éva and Farkas, András and Láng, László and Bedő, Zoltán and Doležel, Jaroslav and Molnár-Láng, Márta and Shewry, P. (2017) Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour. In: 4th Conference of Cereal Biotechnology and Breeding, 2017.11.06-2017.11.09., Budapest.

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Item Type: Conference or Workshop Item (Other)
Additional Information: absztrakt
Subjects: S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
Depositing User: Réka Sramek
Date Deposited: 18 Sep 2018 08:27
Last Modified: 18 Sep 2018 08:27
URI: http://real.mtak.hu/id/eprint/84323

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