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Items where Author is "Čuržik, D."

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Article

Slačanac, V. and Hardi, J. and Pavlović, H. and Čuržik, D. and Lučan, M. (2007) Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46. Acta Alimentaria, 36 (2). pp. 163-172. ISSN 0139-3006

Slačanac, V. and Hardi, J. and Čuržik, D. and Pavlović, H. and Jukić, M. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46. Acta Alimentaria, 34 (3). pp. 277-285. ISSN 0139-3006

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