Items where Author is "Ács, E."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.


Langó, B. and Bóna, L. and Ács, E. and Tömösközi, S. (2017) Nutritional features of triticale as affected by genotype, crop year, and location. Acta Alimentaria, 46 (2). pp. 238-245. ISSN 0139-3006

Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006

Füle, L. and Hódos-Kotvics, G. and Galli, Z. and Ács, E. and Heszky, L. (2005) Grain quality and baking value of perennial rye (cv. ‘Perenne’) of interspecific origin (Secale cereale × S. montanum). Cereal Research Communications, 33 (4). pp. 809-816. ISSN 0133-3720

This list was generated on Wed Jan 23 07:05:52 2019 CET.