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Items where Author is "Ács, E."

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Article

Langó, B. and Bóna, L. and Ács, E. and Tömösközi, S. (2017) Nutritional features of triticale as affected by genotype, crop year, and location. Acta Alimentaria, 46 (2). pp. 238-245. ISSN 0139-3006

Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006

Füle, L. and Hódos-Kotvics, G. and Galli, Z. and Ács, E. and Heszky, L. (2005) Grain quality and baking value of perennial rye (cv. ‘Perenne’) of interspecific origin (Secale cereale × S. montanum). Cereal Research Communications, 33 (4). pp. 809-816. ISSN 0133-3720

This list was generated on Tue Jun 19 12:02:50 2018 CEST.