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Items where Author is "Ásványi, B."

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Article

Molnár, J. and Ásványi, B. (2019) Studying growth characteristics of yeast strains on vegetal fermentation media and with vitamin supplementation. Acta Alimentaria, 48 (2). pp. 143-149. ISSN 0139-3006 (print); 1588-2535 (online)

Régaiszné Vajda, K. and Halbritter, A.A. and Szűcs, P. and Szigeti, J. and Ásványi, B. (2016) Heat Resistance of Human Pathogens in Sous-Vide Products Studied in Model Nutrition Media. Acta Alimentaria, 45 (2). pp. 233-241. ISSN 0139-3006

This list was generated on Thu Mar 28 19:37:52 2024 CET.