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Items where Author is "Özer, E."

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Özer, E. and Kesenkaş, H. (2017) The effect of using different starter culture combinations on organic and fatty acid compositions of Mihaliç cheese. Acta Alimentaria, 46 (4). pp. 492-500. ISSN 0139-3006

This list was generated on Fri Mar 29 15:03:36 2024 CET.