  |
Items where Author is "Üren, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAlpözen, E. and Güven, G. and Özdestan, Ö. and Üren, A. (2015) Determination of acrylamide in three different bread types by an in-house validated LC-MS/MS method. Acta Alimentaria, 44 (2). pp. 211-220. ISSN 0139-3006 Yücel, U. and Üren, A. (2008) Biogenic amines in Turkish type pickled cabbage: Effects of salt and citric acid concentration. Acta Alimentaria, 37 (1). pp. 115-122. ISSN 0139-3006 |
