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Items where Author is "Abrankó, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleVarga, L. and Engel, R. and Szabó, K. and Abrankó, L. and Gosztola, B. and Zámboriné Németh, É. and Sárosi, S. (2016) Seasonal Variation in Phenolic Content and Antioxidant Activity of Glechoma Hederacea L. Harvested from Six Hungarian Populations. Acta Alimentaria, 45 (2). pp. 268-276. ISSN 0139-3006 Katona, R. and Abrankó, L. and Stefánka, Zs. (2012) Comparison of sample preparation techniques for multielemental analysis of wine samples by ICP-MS. Acta Alimentaria, 41 (Supple). pp. 83-91. ISSN 0139-3006 Szabó, A. and Gyepes, A. and Nagy, Á. and Abrankó, L. and Győrfi, J. (2012) The effect of UVB radiation on the vitamin D2 content of white and cream type button mushrooms (Agaricus bisporus Lange/Imbach) and oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm). Acta Alimentaria, 41 (Supple). pp. 187-196. ISSN 0139-3006 Engel, R. and Abrankó, L. and Stefanovits-Bányai, É. and Fodor, P. (2010) Simultaneous determination of water soluble vitamins in fortified food products. Acta Alimentaria, 39 (1). pp. 48-58. ISSN 0139-3006 |
