Items where Author is "Abrankó, László"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 9.


Riva, Alessandra and Kolimár, Ditta and Spittler, Andreas and Wisgrill, Lukas and Herbold, Craig W. and Abrankó, László (2020) Conversion of rutin, a prevalent dietary flavonol, by the human gut microbiota. FRONTIERS IN MICROBIOLOGY. pp. 1-17. ISSN 1664-302X (Submitted)

Benedek, Csilla and Bodor, Zsanett and Merrill, Vanda Tímea and Kókai, Zoltán and Gere, Attila and Kovács, Zoltán and Dalmadi, István and Abrankó, László (2020) Effect of sweeteners and storage on compositional and sensory properties of blackberry jams. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 246. pp. 2187-2204. ISSN 1438-2377 (print); 1438-2385 (online)

Nath, Arijit and Eren, Burak Atilla and Csighy, Attila and Huszár, Klára and Kiskó, Gabriella and Abrankó, László and Tóth, Attila and Szerdahelyi, Emőke and Kovács, Zoltán and Koris, András and Vatai, Gyula (2020) Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins. PROCESSES, 8 (7). pp. 1-25. ISSN 2227-9717

Barbulescu, Diana and Üveges, Márta and Begea, Mihaela and Abrankó, László and Dernovics, Mihály and Marin, Daniela Elza and Hingyi, Hajnalka and Csavajda, Éva and Jókai, Zsuzsa and Ghica, Violeta (2018) Fermentative technological research for obtaining zinc enriched yeasts. Nonconventional Technologies Review, 22 (4). pp. 10-15. ISSN 2359-8646

Vass, Andrea and Rácz, Barnabás Attila and Abrankó, László (2016) Applicability of ultra performance convergence chromatography, a new generation of supercritical fluid chromatography, for the analysis of pesticide residues. PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, 60 (2). pp. 69-73. ISSN 0324-5853

Engel, Rita and Szabó, Krisztina and Abrankó, László and Rendes, Kata and Füzy, Anna and Takács, Tünde Mária (2016) Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64 (19). pp. 3733-3742. ISSN 0021-8561

Abrankó, László and Nagy, Ádám and Szilvássy, Blanka and Stefanovits-Bányai, Éva and Hegedűs, Attila (2013) Genistein isoflavone glycoconjugates in sour cherry cultivars : Prunus cerasus L. FOOD CHEMISTRY. ISSN 0308-8146

Abrankó, László and Mester, Zoltán and Fodor, Péter (2004) Fast and cost efficient semi-quantitative screening method for methylmercury determination from fish samples by solid phase microextraction-thermal desorption-atom fluorescent detection (SPME-TD-AFS). RMZ MATERIALS AND GEOENVIRONMENT, 51. pp. 1853-1856. ISSN 1408-7073

Conference or Workshop Item

Hegedűs, Attila and Papp, Nóra and Abrankó, László and Blázovics, Anna and Fébel, Hedvig and Stefanovitsné Bányai, Éva (2013) GYÜMÖLCSÖK SZEREPE A KORSZERŰ TÁPLÁLKOZÁSBAN. In: Természetes eredetű hatóanyagok a modern orvoslásban, 2013. november 6-7., Budapest, Hungary.

This list was generated on Wed Mar 3 19:27:19 2021 CET.