Items where Author is "Acar, A."

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Acar, A. and Arslan, D. (2018) Investigation of combined ultrasound and microwave pretreatments and enzyme addition on the main phenolics and some quality parameters of olive oil. Acta Alimentaria, 47 (4). pp. 402-409. ISSN 0139-3006

This list was generated on Sat Jun 12 22:03:09 2021 CEST.