Items where Author is "Adányi, N."

Badakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006

Naar, Z. and Adányi, N. and Bata-Vidács, I. and Tömösközi-Farkas, R. and Tömösközi-Farkas, R. (2017) Book reviews. Acta Alimentaria, 46 (3). pp. 390-394. ISSN 0139-3006

Mócsai, R.T. and Maczó, A. and Grünwald-Gruber, C. and Majer-Baranyi, K. and Adányi, N. and Milotay, P. and Czelecz, J. and Tömösközi-Farkas, R. (2017) Investigation of allergen proteins in five tomato cultivars. Acta Alimentaria, 46 (3). pp. 369-377. ISSN 0139-3006

Adányi, N. and Szalóki-Dorkó, L. and Tömösközi-Farkas, R. and Nagy, A. and Kónya, É. (2016) Book Reviews. Acta Alimentaria, 45 (2). pp. 309-315. ISSN 0139-3006

Szalóki-Dorkó, L. and Nagy, A. and Adányi, N. and Tömösközi-Farkas, R. (2016) Book reviews. Acta Alimentaria, 45 (4). pp. 578-581. ISSN 0139-3006

Adányi, N. (2015) Book review. Advanced mass spectrometry for food safety and quality. Acta Alimentaria, 44 (4). p. 623. ISSN 0139-3006

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Adányi, N. and Gelencsér, É. and Bata-Vidács, I. (2015) Book reviews. Acta Alimentaria, 44 (3). pp. 468-471. ISSN 0139-3006

Kónya, É. and Bujdosó, G. and Berki, M. and Nagy-Gasztonyi, M. and Adányi, N. (2015) Effect of short-term storage on walnut fruit quality. Acta Alimentaria, 44 (4). pp. 601-608. ISSN 0139-3006

Szalontai, H. and Kiss, A. and Adányi, N. (2014) Determination of aflatoxin M1 in milk samples by an OWLS-based immunosensor. Acta Alimentaria, 43 (Supple). pp. 148-155. ISSN 0139-3006

Csiffáry, G. and Nagy, P. and Kiss, A. and Adányi, N. (2013) New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase. Acta Alimentaria, 42 (1). pp. 79-90. ISSN 0139-3006

Bujdosó, G. and Tóth-Markus, M. and Daood, H. and Adányi, N. and Szentiványi, P. (2010) Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria, 39 (1). pp. 35-47. ISSN 0139-3006

Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006

Adányi, N. and Kovács, E. and Szekér, K. and Lászity, R. and Halász, A. and Rezessy-Szabó, J. M. (2006) Book reviews. Acta Alimentaria, 35 (1). pp. 139-147. ISSN 0139-3006

Adányi, N. and Váradi, M. and Sziklai-László, I. and Snyder, P. and Snyder, R. D. and Cser, M. Á. (2002) Determination of selenium balance in healthy children by aas-hydride generation and by INAA technique. Acta Alimentaria, 31 (3). pp. 227-234. ISSN 0139-3006

Adányi, N. and E. Szabó, E. and Váradi, M. and Szamos, J. (1999) Interfacial enzyme partitioning as a tool for constructing biosensors. Acta Alimentaria, 28 (4). pp. 329-338. ISSN 0139-3006