Items where Author is "Adorján, Á."
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Kucska, B. and Feledi, T. and Adorján, Á. and Molnár, T. (2016) The effects of three commercial diets differing in protein and energy ratios on product quality of pike (Esox lucius). Acta Alimentaria, 45 (1). pp. 112-118. ISSN 0139-3006