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Items where Author is "Adorján, Á."

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Article

Kucska, B. and Feledi, T. and Adorján, Á. and Molnár, T. (2016) The effects of three commercial diets differing in protein and energy ratios on product quality of pike (Esox lucius). Acta Alimentaria, 45 (1). pp. 112-118. ISSN 0139-3006

This list was generated on Tue Nov 21 14:59:28 2017 CET.