Items where Author is "Agócs, J."
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Tarek-Tilistyák, J. and Agócs, J. and Lukács, M. and Dobró-Tóth, M. and Juhász-Román, M. and Dinya, Z. and Jekő, J. and Máthé, E. (2014) Novel breads fortified through oilseed and nut cakes. Acta Alimentaria, 43 (3). pp. 444-451. ISSN 0139-3006