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Items where Author is "Agarwal, S."

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Das, D. and Tamuly, S. and Das Purkayastha, M. and Dutta, B. and Barman, C. and Kalita, D. J. and Boro, R. and Agarwal, S. (2021) Green Tea Leaves Extract with Low Concentration of EGCG Can Provide Health Benefits without Causing Renal Damage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 369-382. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Sat Oct 23 22:56:51 2021 CEST.