Items where Author is "Agarwal, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Das, D. and Tamuly, S. and Das Purkayastha, M. and Dutta, B. and Barman, C. and Kalita, D. J. and Boro, R. and Agarwal, S. (2021) Green Tea Leaves Extract with Low Concentration of EGCG Can Provide Health Benefits without Causing Renal Damage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 369-382. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Sat Oct 23 22:56:51 2021 CEST.