Items where Author is "Aghayi, N."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Alizadeh, A. and Aghayi, N. and Soofi, M. and Roufegarinejad, L. (2021) Development of Symbiotic Added Sucrose-Free Mango Nectar as a Potential Substrate for Lactobacillus casei: Physicochemical Characterisation and Consumer Acceptability During Storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 299-309. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Sat Oct 23 23:44:23 2021 CEST.