Items where Author is "Aguiar, C.M."

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Amado, D.A.V. and Detoni, A.M. and de Carvalho, S.L.C. and Torquato, A.S. and Martin, C.A. and Tiuman, T.S. and Aguiar, C.M. and Cottica, S.M. (2019) Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea Americana Mill). Acta Alimentaria, 48 (1). pp. 47-55. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Mon Sep 16 22:59:13 2019 CEST.