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Items where Author is "Aksan, E."

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Article

Şahan, N. and Var, I. and Say, D. and Aksan, E. (2004) Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures. Acta Alimentaria, 33 (2). pp. 175-182. ISSN 0139-3006

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