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Items where Author is "Al-Bachir, M."

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Article

Al-Bachir, M. and Zeinou, R. (2014) Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat. Acta Alimentaria, 43 (2). pp. 264-272. ISSN 0139-3006

Al-Bachir, M. (2010) Effect of gamma irradiation on microbial load, chemical and sensory properties of Sheesh Tawoq; Prepared chilled meal. Acta Alimentaria, 39 (1). pp. 81-89. ISSN 0139-3006

Al-Bachir, M. (2007) Effect of gamma irradiation on the microbial load, chemical and sensory properties of borak: Prepared chilled meals. Acta Alimentaria, 36 (1). pp. 15-25. ISSN 0139-3006

Al-Bachir, M. and Zeinou, R. (2005) The effect of gamma irradiation and grinding on the microbial load of dried licorice roots (Glycyrrhiza glabra L.), and quality characteristics of their extract. Acta Alimentaria, 34 (3). pp. 287-294. ISSN 0139-3006

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