Items where Author is "Alarcon-Rojo, A.D."
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Piñon, M.I. and Alarcon-Rojo, A.D. and Renteria, A.L. and Mendez, G. and Janacua-Vidales, H. (2015) Reduction of microorganisms in marinated poultry breast using oregano essential oil and power ultrasound. Acta Alimentaria, 44 (4). pp. 527-533. ISSN 0139-3006