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Items where Author is "Albert, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleRácz, G. and Alam, M. and Arekatte, Ch. and Albert, K. and Papp, N. and Stefanovits-Bányai, É. and Russo, P. and DiMatteo, M. and Vatai, Gy. (2014) Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration. Acta Alimentaria, 43 (Supple). pp. 114-123. ISSN 0139-3006 Albert, K. and Koris, A. and Gáspár, I. and Rácz, G. and Vatai, Gy. (2014) Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters. Acta Alimentaria, 43 (Supple). pp. 1-8. ISSN 0139-3006 |
