Items where Author is "Alfarano, M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Di Benedetto, N. A. and Alfarano, M. and Laus, M. N. and Caporizzi, R. and Soccio, M. and Robbe, C. and Flagella, Z. and Pastore, D. (2015) Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHER<sub>ABTS</sub> assay by adopting a proper calculation mode. Cereal Research Communications, 43 (4). pp. 682-691. ISSN 0133-3720

This list was generated on Mon Mar 1 11:49:56 2021 CET.