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Items where Author is "Alharbi, Naiyf S."

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Number of items: 6.

Article

Homa, Mónika and Hegedűs, Kinga and Fülöp, Ádám and Wolfárt, Vanessza and Kadaikunnan, Shine and Khaled, Jamal M. and Alharbi, Naiyf S. and Vágvölgyi, Csaba and Galgóczy, László (2017) In vitro activity of calcium channel blockers in combination with conventional antifungal agents against clinically important filamentous fungi. Acta Biologica Hungarica, 68 (3). pp. 334-344. ISSN 0236-5383

Takó, Miklós and Kotogán, Alexandra and Papp, Tamás and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba (2017) Purification and properties of extracellular lipases with transesterification activity and 1,3-regioselectivity from Rhizomucor miehei and Rhizopus oryzae. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 27 (2). pp. 277-288. ISSN 1017-7825

Kerekes, Erika-Beáta and Vidács, Anita and Török, Julianna Jenei and Gömöri, Csilla and Petkovits, Tamás and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba and Krisch, Judit (2016) Anti-listerial effect of selected essential oils and thymol. Acta Biologica Hungarica, 67 (3). pp. 333-343. ISSN 0236-5383

Pfeiffer, Ilona and Farkas, Zoltán and Kucsera, Judit and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba (2016) Characterisation of mitochondrial haplotypes occurred in a Candida albicans population. Acta Biologica Hungarica, 67 (1). pp. 112-120. ISSN 0236-5383

Krisch, Judit and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba (2016) Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products. Journal of Food Protection, 79 (5). pp. 825-829. ISSN 0362-028X, ESSN: 1944-9097

Book Section

Kerekes, Erika-Beáta and Vidács, Anita and Török Jenei, Julianna and Gömöri, Csila and Takó, Miklós and Chandrasekaran, Muthusamy and Kadaikunnan, S. and Alharbi, Naiyf S. and Krisch, Judit and Vágvölgyi, Csaba (2015) Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms. In: The Battle Against Microbial Pathogens:Basic Science, Technological Advances and Educational Programs. Microbiology Book Series, 5 (5). Formatex Research Center, Bajadoz, pp. 429-437. ISBN 978-84-942134-6-5

This list was generated on Fri Dec 14 19:25:47 2018 CET.