Items where Author is "Alimi, M."
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Karim, M. and Alimi, M. and Shokoohi, S. and Fazeli, F. (2017) Effect of long-chain inulin and modified starch on the physicochemical and rheological properties of doogh (Iranian yogurt drink). Acta Alimentaria, 46 (1). pp. 51-60. ISSN 0139-3006