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Items where Author is "Alisarli, M."
Group by: Item Type | No Grouping Number of items: 1. Atasever, M. and Ceylan, Z. G. and Alisarli, M. (2002) Changes in the sensory, microbiological and compositional properties of Turkish white cheese during ripening. Acta Alimentaria, 31 (4). pp. 319-326. ISSN 0139-3006 |
