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Items where Author is "Alisarli, M."

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Article

Atasever, M. and Ceylan, Z. G. and Alisarli, M. (2002) Changes in the sensory, microbiological and compositional properties of Turkish white cheese during ripening. Acta Alimentaria, 31 (4). pp. 319-326. ISSN 0139-3006

This list was generated on Sun Jul 23 20:52:57 2017 CEST.