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Items where Author is "Alizadeh, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAlizadeh, A. and Aghayi, N. and Soofi, M. and Roufegarinejad, L. (2021) Development of Symbiotic Added Sucrose-Free Mango Nectar as a Potential Substrate for Lactobacillus casei: Physicochemical Characterisation and Consumer Acceptability During Storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 299-309. ISSN 0139-3006 (print); 1588-2535 (online) Alizadeh, A. and Ehsani, M.R. and Rofehgarinejad, L. (2017) Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period. Acta Alimentaria, 46 (4). pp. 457-463. ISSN 0139-3006 |
