  |
Items where Author is "Allaf, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleHajji, W. and Rekik, C. and Besombes, C. and Bellagha, S. and Allaf, K. (2022) Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit. Acta Alimentaria, 51 (1). pp. 11-20. ISSN 0139-3006 Ben Haj Said, L. and Bellagha, S. and Allaf, K. (2020) Comparative Study of the Impacts of Conventional Freezing and Dehydrofreezing on Apple Fruit Quality During Storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 235-243. ISSN 0139-3006 (print); 1588-2535 (online) |
