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Items where Author is "Almeida, B.B."

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Portari, G.V. and Mathias, M.G.M. and Almeida, B.B. and Marchini, J.S. and Jordao, A.A. (2009) Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame. Acta Alimentaria, 38 (3). pp. 303-307. ISSN 0139-3006

This list was generated on Tue May 23 22:45:46 2017 CEST.