Items where Author is "Altug, T."

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Kalkan Yildirim, H. and YĆ¼cel, U. and Elmaci, Y. and Ova, G. and Altug, T. (2005) Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria, 34 (3). pp. 317-330. ISSN 0139-3006

This list was generated on Mon Apr 12 05:04:56 2021 CEST.