Items where Author is "Amiri Quandashtani, R."

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Amiri Quandashtani, R. and Ataye Salehi, E. and Mohamadi Sani, A. and Mehraban Sangatash, M. and Safari, O. (2020) Investigation on Quality Properties of Traditional Bulk Bread Covered with Probiotics and Soybean Oil Edible Coating. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 144-153. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Sat Oct 23 23:03:34 2021 CEST.