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Items where Author is "Andrássyné Baka, G."

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Varga-Visi, É. and Toxanbayeva, B. and Andrássyné Baka, G. and Romvári, R. (2018) Textural properties of turkey sausage using pea fiber or potato starch as fat replacers. Acta Alimentaria, 47 (1). pp. 36-43. ISSN 0139-3006

This list was generated on Tue Mar 19 09:31:02 2019 CET.