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Items where Author is "Andrássyné Baka, G."

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Varga-Visi, É. and Toxanbayeva, B. and Andrássyné Baka, G. and Romvári, R. (2018) Textural properties of turkey sausage using pea fiber or potato starch as fat replacers. Acta Alimentaria, 47 (1). pp. 36-43. ISSN 0139-3006

This list was generated on Mon Jun 17 23:40:19 2019 CEST.