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Items where Author is "Antal, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleAntal, M. and Regöly-Mérei, A. and Biró, L. and Nagy, K. and Fülöp, J. and Beretvás, E. and Gyömörei, E. and Kis, O. and Vámos, A. (2006) Nutrition, life-style practice, serum vitamin D concentration and bone density in Hungarian adolescents. Acta Alimentaria, 35 (1). pp. 53-61. ISSN 0139-3006 Biró, L. and Rabin, B. and Regöly-Mérei, A. and Nagy, K. and Pintér, B. and Beretvás, E. and Morava, E. and Antal, M. (2005) Dietary habits of medical and pharmacy students at Semmelweis University, Budapest. Acta Alimentaria, 34 (4). pp. 463-471. ISSN 0139-3006 Rurik, I. and Antal, M. (2003) Nutritional habits and lifestyle practice of elderly people in Hungary. Acta Alimentaria, 32 (1). pp. 77-88. ISSN 0139-3006 Rurik, I. and Gyömörei, E. and Biró, L. and Nagy, K. and Regöly-Mérei, A. and Antal, M. (2003) Nutritional status of elderly patients living in Budapest. Acta Alimentaria, 32 (4). pp. 363-371. ISSN 0139-3006 Greiner, E. and Újhelyi, R. and Sólyom, E. and Bíró, L. and Mozsáry, E. and Regölyi-Mérei, A. and Antal, M. and Madarasi, A. (1999) Lipid intake and serum cholesterol level in cystic fibrosis patients. Acta Alimentaria, 28 (4). pp. 371-378. ISSN 0139-3006 |
