REAL

Items where Author is "Antal, T."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Antal, T. (2023) Influence of Two-Stage Drying Methods on the Physical Properties and Drying Characteristics of Sweet Potato Slices. FOOD RESEARCH. pp. 1-17. ISSN 2550-2166 (In Press)

Antal, T. and Sikolya, L. and Kerekes, B. (2014) Quality evaluation of different pre-treatments and combined convective-freeze drying of sour cherry (Prunus Cerasus L.). Progress in Agricultural Engineering Sciences, 10 (1). pp. 17-33. ISSN 1786-335X

This list was generated on Fri Mar 29 16:00:09 2024 CET.