Items where Author is "Antal, T."
Group by: Item Type | No Grouping Number of items: 2. Antal, T. (2023) Influence of Two-Stage Drying Methods on the Physical Properties and Drying Characteristics of Sweet Potato Slices. FOOD RESEARCH. pp. 1-17. ISSN 2550-2166 (In Press) Antal, T. and Sikolya, L. and Kerekes, B. (2014) Quality evaluation of different pre-treatments and combined convective-freeze drying of sour cherry (Prunus Cerasus L.). Progress in Agricultural Engineering Sciences, 10 (1). pp. 17-33. ISSN 1786-335X |