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Items where Author is "Anton, A."

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Article

Sim, K.Y and Chye, F.Y. and Anton, A. (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006

This list was generated on Sun Mar 26 07:27:26 2017 CEST.