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Items where Author is "Anton, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSim, K.Y and Chye, F.Y. and Anton, A. (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006 Gyulai, G. and Bittsánszky, A. and Pilinszky, K. and Heltai, G. and Anton, A. and Kőmíves, T. (2012) Boron and zinc uptake of cucurbits — Field test and in silico approach. Acta Phytopathologica et Entomologica Hungarica, 47 (2). pp. 275-284. ISSN 0238-1249 Anton, A. (2008) Improving the nutritional and textural properties of wheat flour tortillas. Cereal Research Communications, 36 (2). pp. 301-311. ISSN 0133-3720 |
