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Items where Author is "Anton, I."
Group by: Item Type | No Grouping Number of items: 5. Holló, G. and Húth, B. and Egri, E. and Holló, I. and Anton, I. (2018) Relation to intramuscular connective tissue properties to CT-values in longissimus thoracis muscle of Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 229-235. ISSN 0139-3006 Holló, G. and Húth, B. and Holló, I. and Anton, I. (2018) X-Ray computed tomography evaluation of intramuscular fat content in Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 220-228. ISSN 0139-3006 Zsolnai, A. and Szántó-Egész, R. and Ferencz-Elblinger, E. and Dang Huu, A. and Jánosi, A. and Koppányné Szabó, E. and Anton, I. (2017) Loop-mediated isothermal amplification based approach as an alternative to recombinase polymerase amplification based detection of Mangalitza component in food products. Acta Alimentaria, 46 (3). pp. 384-389. ISSN 0139-3006 Somogyi, T. and Holló, I. and Csapó, J. and Anton, I. and Holló, G. (2015) Mineral content of three several muscles from six cattle genotypes. Acta Alimentaria, 44 (1). pp. 51-59. ISSN 0139-3006 Anton, I. and Zsolnai, A. and Komlósi, I. and Király, A. and Fésüs, L. (2006) Effect of myog genotypes on growth rate and production traits in Hungarian Large White pigs. Acta Veterinaria Hungarica, 54 (3). pp. 393-397. ISSN 0236-6290 |
