Items where Author is "Ares, G."
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Fiszman, S.M. and Varela, P. and Salvador, A. and Gámbaro, A. and Giménez, A. and Ares, G. and Wittig De Penna, E. and López, L. and López, M.E. (2009) Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation. Acta Alimentaria, 38 (2). pp. 205-217. ISSN 0139-3006