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Items where Author is "Atasever, M."

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Number of items: 3.

Article

Alişarli, M. and Atasever, M. and Gökmen, M. (2005) Contamination of some vacuum-packaged meat productswith Listeria monocytogenes. Acta Alimentaria, 34 (3). pp. 331-334. ISSN 0139-3006

Atasever, M. and Keleş, A. and Uçar, G. and Guner, A. (2003) Use of different salting techniques in halloumi cheese: effect on sensory, microbiological and chemical properties. Acta Alimentaria, 32 (1). pp. 7-14. ISSN 0139-3006

Atasever, M. and Ceylan, Z. G. and Alisarli, M. (2002) Changes in the sensory, microbiological and compositional properties of Turkish white cheese during ripening. Acta Alimentaria, 31 (4). pp. 319-326. ISSN 0139-3006

This list was generated on Sat Aug 19 14:41:30 2017 CEST.