Items where Author is "Atta, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Ahmad, T. and Sattar, A. and Atta, S. and Zeb, A. and Ahmad, A. and Nagra, S. A. (2002) Quality improvement of used fried rapeseed oil by treatment with activated charcoal and magnesium oxide. Acta Alimentaria, 31 (3). pp. 289-295. ISSN 0139-3006

This list was generated on Thu Oct 21 02:29:55 2021 CEST.