Items where Author is "Ayari, E."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Tóth, A. and Németh, Cs. and Pintér, R. and Ayari, E. and Noori, K. and Friedrich, L. (2020) Effects of High Hydrostatic Pressure’s Holding Time on Protein Structure of Liquid Egg Products. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 73-79. ISSN 0864-7410 (print); 2415-9751 (online)

This list was generated on Sun Oct 17 14:52:22 2021 CEST.