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Items where Author is "Ayari, E."

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Article

Tóth, A. and Németh, Cs. and Pintér, R. and Ayari, E. and Noori, K. and Friedrich, L. (2020) Effects of High Hydrostatic Pressure’s Holding Time on Protein Structure of Liquid Egg Products. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 73-79. ISSN 0864-7410 (print); 2415-9751 (online)

This list was generated on Fri Oct 23 16:14:34 2020 CEST.