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Items where Author is "Bánszky, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTóth-Markus, M. and Magyar, I. and Kardos, K. and Bánszky, L. and Maráz, A. (2002) Study of Tokaji aszú wine flavour by solid phase microextraction method. Acta Alimentaria, 31 (4). pp. 343-354. ISSN 0139-3006 |
