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Items where Author is "Bázár, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSzabó, A. and Bázár, G. and Andrássy-Baka, G. and Locsmándi, L. and Romvári, R. (2009) A near infrared spectroscopic (NIR) approach to estimate quality alterations during prolonged heating of lard. Acta Alimentaria, 38 (1). pp. 97-106. ISSN 0139-3006 Locsmándi, L. and Kövér, G. and Bázár, G. and Szabó, A. and Romvári, R. (2006) Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver. Acta Alimentaria, 35 (4). pp. 455-463. ISSN 0139-3006 Romvári, R. and Szabó, A. and Kárpáti, J. and Kovach, G. and Bázár, G. and Horn, P. (2005) Measurement of belly composition variability in pigs by in vivo computed tomographic scanning. Acta Veterinaria Hungarica, 53 (2). pp. 153-162. ISSN 0236-6290 |
