Items where Author is "Badakné Kerti, Katalin"
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. Articlede Jonge, Nóra and Kaszab, Tímea and Badakné Kerti, Katalin (2023) Physical properties of different nut butters. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 77-86. ISSN 1786-335X Kovács, Anikó and Körmendi, Lilla and Badakné Kerti, Katalin (2021) Palm oil substitution in hazelnut spread. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 111-117. ISSN 1786-335X Badakné Kerti, Katalin and Zsomné Muha, Viktória and Zsom, Tamás and Nagy, Dávid and Felföldi, József (2020) Acoustic investigation of chocolate by changing temperature and cocoa content. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 115-122. ISSN 1786-335X Kaszab, Tímea and Bornemisza, Lídia and Badakné Kerti, Katalin (2020) Effect of the temperature on the rheological properties of compound coating. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 127-139. ISSN 1786-335X Kovács, Anikó and Badakné Kerti, Katalin and Somogyi, László (2020) The effect of sugar substitution on model confectionary systems. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 1-8. ISSN 1786-335X Trautmann, Laura and Piros, István Attila and Rádics, János Péter and Jakab, Ivett and Badakné Kerti, Katalin (2020) A new method for production development. DESIGN OF MACHINES AND STRUCTURES : A PUBLICATION OF THE UNIVERSITY OF MISKOLC, 10 (2). pp. 165-172. ISSN 1785-6892 (print); 2064-7522 (online) Badakné Kerti, Katalin and Németh, Sz. and Firtha, Ferenc (2018) Altering of Marzipan Followed Up by Physicalmeasurements. HUNGARIAN AGRICULTURAL ENGINEERING (34). pp. 39-43. ISSN 0864-7410 |