Items where Author is "Balázs, G."

Article

Birkás, Z. and Balázs, G. and Kókai, Z. (2021) Effect of Grafting and Growing Media on the Chosen Fruit Quality Compounds and Sensory Parameters of Sweet Pepper (Capsicum annuum L.). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 1-12. ISSN 0139-3006 (print); 1588-2535 (online)

Fekete, D. and Balázs, G. and Bőhm, V. and Várvölgyi, E. and Kappel, N. (2018) Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes. Acta Alimentaria, 47 (4). pp. 487-494. ISSN 0139-3006

Harasztos, A. and Balázs, G. and Csőke, P.N. and D’Amico, S. and Schönlechner, R. and Tömösközi, S. (2016) How Arabinoxylans Modify Gluten and Starch Related Wheat Flour Characteristics. Acta Alimentaria, 45 (2). pp. 215-223. ISSN 0139-3006

Török, K. and Hajas, L. and Bugyi, Zs. and Balázs, G. and Tömösközi, S. (2015) Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate. Acta Alimentaria, 44 (3). pp. 390-399. ISSN 0139-3006

Rakszegi, M. and Balázs, G. and Békés, F. and Harasztos, A. and Kovács, A. and Láng, L. and Bedő, Z. and Tömösközi, S. (2014) Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components. Cereal Research Communications, 42 (4). pp. 629-639. ISSN 0133-3720

Balázs, G. and Tömösközi, S. and Harasztos, A. and Németh, V. and Tamás, Á. and Morgounov, A. and Belan, I. and Ma, W. and Békés, F. (2012) Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins. Cereal Research Communications, 40 (4). pp. 562-572. ISSN 0133-3720

Balázs, G. and Baracskai, I. and Nádosi, M. and Harasztos, A. and Békés, F. and Tömösközi, S. (2012) Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas. Acta Alimentaria, 41 (1). pp. 73-85. ISSN 0139-3006

Bagdi, A. and Balázs, G. and Schmidt, J. and Szatmári, M. and Schoenlechner, R. and Berghofer, E. and Tömösközia, S. (2011) Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication. Acta Alimentaria, 40 (1). pp. 128-141. ISSN 0139-3006

Baracskai, I. and Balázs, G. and Liu, L. and Ma, W. and Oszvald, M. and Newberry, M. and Tömösközi, S. and Láng, L. and Bedő, Z. and Békés, F. (2011) A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 39 (2). pp. 225-236. ISSN 0133-3720