Items where Author is "Balev, D.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDragoev, S.G. and Balev, D.K. (2009) Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel. Acta Alimentaria, 38 (3). pp. 349-360. ISSN 0139-3006 |