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Items where Author is "Balga, I."

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Article

Leskó, A. and Nyitrai-Sárdy, D. and Kállay, M. and Balga, I. (2014) The effect of yeast on the anthocyanin characteristics of fermented model solutions. Acta Alimentaria, 43 (2). pp. 232-238. ISSN 0139-3006

This list was generated on Fri Mar 29 06:54:22 2024 CET.