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Items where Author is "Bencsik, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBencsik, D. and Gazsi, Gy. and Urbányi, B. and Szende, B. and Rácz, G. and Véha, A. and Csenki, Zs. (2018) Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria, 47 (2). pp. 245-251. ISSN 0139-3006 |
