Items where Author is "Benedek, Cs."

Article

Benedek, Cs. and Szakolczi, O. and Makai, G. and Kiskó, G. and Kókai, Z. (2022) Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars. Acta Alimentaria, 51 (1). pp. 1-10. ISSN 0139-3006

Bodor, Zs. and Benedek, Cs. and Kaszab, T. and Zinia Zaukuu, J.-L. and Kertész, I. and Kovács, Z. (2019) Classical and Correlative Analytical Methods for Origin Identification of Hungarian Honeys. Acta Alimentaria, 48 (4). pp. 477-487. ISSN 0139-3006 (print); 1588-2535 (online)

Bodor, Z. and Ghdir, C. and Zaukuu, J.L.Z. and Benedek, Cs. and Kovacs, Z. (2019) Detection of heat treatment of honey with near infrared spectroscopy. HUNGARIAN AGRICULTURAL ENGINEERING, 36. pp. 57-62. ISSN 0864-7410 (print); 2415-9751 (online)

Torma, A. and Orbán, Cs. and Bodor, Zs. and Benedek, Cs. (2019) Evaluation of sensory and antioxidant properties of commercial coffee substitutes. Acta Alimentaria, 48 (3). pp. 297-305. ISSN 0139-3006 (print); 1588-2535 (online)

Kaszab, T. and Bodor, Zs. and Kovács, Z. and Benedek, Cs. (2017) CLASSIFICATION MODELS OF HUNGARIAN HONEY SAMPLES BASED ON ANALYTICAL AND PHYSICAL CHARACTERISTICS. HUNGARIAN AGRICULTURAL ENGINEERING, 32. pp. 22-28. ISSN 0864-7410

Koncz, F. A. and Bodor, Zs. and Kaszab, T. and Kertész, I. and Zaukuu, J. L. Z. and Benedek, Cs. and Gillay, Z. and Kovács, Z. (2017) PREDICTION OF MAIN ANALYTICAL AND PHYSICAL PARAMETERS OF HONEY WITH ELECTRONIC TONGUE. HUNGARIAN AGRICULTURAL ENGINEERING, 32. pp. 38-43. ISSN 0864-7410

Book Section

Kriston, A. and Czipczer, V. and Manno-Kovács, A. and Kovács, L. and Benedek, Cs. and Szirányi, T. (2018) Segmentation of Multiple Organs in Computed Tomography and Magnetic Resonance Imaging Measurements. In: Proceedings of the 4 th International Interdisciplinary 3D Conference : Engineering Section. University of Pécs, Pécs, pp. 51-56. ISBN 978-963-429-267-8