REAL

Items where Author is "Berkovic, K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Kulisic, T. and Berkovic, K. and Pavic, S. and Sustra, A. (2005) Preliminary study of physico-chemical and microbiological features of brine in the process of preserving the green olives of oblica cultivar. Acta Alimentaria, 34 (4). pp. 499-505. ISSN 0139-3006

This list was generated on Thu Mar 28 16:59:03 2024 CET.